The space sees a changing cycle of street food vendors occupy the kitchens and in Summer 2016 one of the vendors will be offered permanent residency in the space.
Comprising of 6 individual restaurant units, each with different requirements, the works on this project took 3 months to deliver.
All the work carried out was done so in a considerate and professional manner to an excellent standard, complied with all site protocols and provided the necessary testing and commissioning certificates on completion
Alan Whiting of Icon Project Management
Working alongside several separate interior design companies to achieve different results which included complex lighting designs, full new extraction systems to be controlled and fitted with safety isolation in each unit and a full fire alarm system was fitted and certified to be connected to the exiting Leftbank system.